Today’s Birthday: National Park System

On August 25, 1916, President Woodrow Wilson signed the “Organic Act” creating the National Park Service, a federal bureau in the Department of the Interior responsible for maintaining national parks and monuments that were then managed by the department. The National Park System has since expanded to 423 units (often referred to as parks), more than 150 related areas, and numerous programs that assist in conserving the nation’s natural and cultural heritage for the benefit of current and future generations. – National Park System

In honor of the creation of National Park System I am reprinting the post I wrote after we visited the parks of the SW. – Jadi

We fondly refer to one trip we took as Our Vacation of the Rocks. We did a long loop of the American SW’s national parks. From the Grand Canyon we went to Zion, on to Grand Staircase/Escalante, Natural Bridges, Canyonlands National Park and Arches. We spent a few days at Mesa Verde and then headed south into New Mexico. We ended our trip back in Arizona at the Chiracahua National Monument Wilderness and the Sonoran Desert Park.

Canyonlands

We had a national park pass and drove from one incredible natural site to the next. We spent each day in our hiking boots, holding a park map. The quality of the stones we clambered over changed daily. It was all stunningly beautiful, the hard landscapes like being on the surface of the moon. (Bonus points for those of you paying careful attention: I’ll refer back to this post when I get around to writing about Hampi, India and Mount Teide, Tenerifa.) We hiked up, around and over endless variations on red striped rocks and hillocks of crumbling yellow sandstone. We picked out way down hillsides scrubby with deceptively harmless-looking small cacti.

Watch your step at the Grand Canyon!

I needed to replace my worn-out day pack. In Moab, Utah I headed into a well stocked mountain bike shop; the young salesman actually sneered when I insisted that I didn’t want a high end all weather multi purpose pack. “I just need something for day hikes,” I repeated. He lifted the inferior item with one finger and dropped it on the counter in front of me. It was perfect (and, to this day years later, I still get good use out of it).

I bought turquoise jewelry at a pawnshop in Gallup, New Mexico. We got to watch a naturalization ceremony in Sante Fe that was quite moving. Immigrants from at least 20 countries stood up when the judge called out the name of the country these new Americans hailed from.

We ate posole and regional Mexican-American dishes. In a Tucson restaurant we watched incredulous while a hot sauce seller set out samples on a table for the owner to try. One of them, he cautioned, was so hot that just one drop of the stuff would burn a hole in his tongue if he tried to taste it like a ‘normal’ hot sauce. (No, we did not try it!)***

Arizona’s Chiricahua Wilderness is like hiking through high stacks of pancaked rock. From beneath some brush a rattlesnake sounded a warning. I waited for the Swedish family I had heard talking on the trail behind us and pointed out the snake to their small boys. We met the family back up at the parking lot later, and the parents came over when they saw me. “Since we started planning this trip our boys have talked about nothing but how much they want to see a rattler! Thank you for making their vacations!” I laughed pleased (really I’d mentioned the snake both to warn the perhaps uninitiated, also to slow them down on the trail so that Uwe and I could have the section up ahead for ourselves). But I did feel I’d done a good deed.

Uwe loves the ‘otherness’ of the landscapes of the SW. I revel in the unabashed raw open nature. Rocks, stone, mountains and ravines, gorges and arches: all that geological strata. My heart resides in the leafy wooded Adirondacks, but any region with so much dedicated parkland is dear to me.

Zion National Park

What is astonishing about the Southwest is the balance of stony terrain, flora and fauna. Cities will rise and fall; we build beautifully, or dreadfully, and reap our efforts or laziness. Mother Nature took millions of years to figure out what works. Maybe we should take our cue from her.

NOTES: *** A side comment for any enterprising cooks out there: southern Germany needs a real Mexican restaurant. I have yet to find a great Mex spot! If you come here and open a restaurant, you will win hungry hearts and minds. ©2012 Jadi Campbell. Previously published as Our Vacation of the Rocks. Photos ©2012 Uwe Hartmann. More of Uwe’s photography may be viewed at viewpics.de.

My books are Broken In: A Novel in Stories, Tsunami Cowboys, Grounded, and The Trail Back Out. 

Tsunami Cowboys was longlisted for the 2019 ScreenCraft Cinematic Book Award. Broken In: A Novel in Stories was a semifinalist for the international 2020 Hawk Mountain Short Story Collection Award from Hidden River Arts and a Finalist for Greece’s international 2021 Eyelands Book of the Year Award (Short Stories). The Trail Back Out was American Book Fest 2020 Best Book Award Finalist: Fiction Anthologies, Runner-Up for the 2021 Top Shelf Award, 2021 IAN Book of the Year Award Short Story Collection Finalist for the Independent Author Network, and 2021 Wishing Shelf Red Ribbon Band. The title story The Trail Back Out was longlisted for the 2021 ScreenCraft Cinematic Short Story Award.

Click here for my author page to learn more about me and purchase my books.

Labu Apetīti, Julia Caroline Child

Julia Child was born on August 15, 1912 in Pasadena, California. She was an American cooking teacher, author, and television personality. She stood 6’2″ (1.88 m) tall and is famous for the ground-breaking cookbook Mastering the Art of French Cooking. Childs hosted cooking shows I remember my mom avidly following. The National Museum of Natural History has a room dedicated to her original kitchen. When I visited, I joined  a group of other people: all of us watched videos of her cooking show.  In her honor I am reprinting a post I wrote after visiting the restaurants of Estonia and Latvia. – Jadi

Uwe and I made our first trip to two of the Baltic states. We spent a couple days each exploring Riga, Latvia and Tallinn, Estonia. Along with sparking a brand-new curiosity in the Hanseatic League [1], these cities introduced me to the northern European food scene.

Oh. My. God. We ate incredible meals every night. What made those meals so special is an insistence on local products and a reverence for tradition, but with a modern spin. The chefs did delicious things with grains like kasha, and groats and millet, and barley. For years I have firmly insisted that German bread is the best on the planet, closely followed by breads baked fresh in India [2]. Now there’s a new guy on the (bread) block: the pumpernickel and dark breads of the Baltics.

A starter with local smoked salmon

We ordered dishes with elk, deer, fresh and smoked fish.

A different restaurant’s smoked salmon with trout cavier, accompanied by rolled slices of cucumber

… and a third restaurant’s smoked salmon appetizer. Art on a plate

Traditional beet borscht soup, updated with yellow lentils and pieces of elk meat that melted in my mouth

We enjoyed the local cheeses and beers. For the first time in my life I ate (and loved!) kippered herrings. Everything was decorated with edible flowers and herbs, and served up with intense purees of once-uninteresting and now fascinating root vegetables. Everything was presented as a work of art. This is food to die for….

First course of wild mushrooms sauteéd and served in spinach blini purses

Without further ado, here are some of the plates from our feasts. Every night we forgot to photograph at least one course. We were too busy enjoying our food!

Lamb marinated in juniper berries served with yellow beetroot cream, cranberries and barley

Fresh fish with beet root puree and kale (out of all the meals we ate, the kale was the one item that was not perfect)

Venison stew with roasted onion halves

Beef with sweet pepper-eggplant-onion millet squares, oyster mushrooms, water cress and johnny-jump-ups

A shout out to the amazing restaurants Von Krahi Aed and Rataskaevu 16 in Tallinn, as well as Peter Gailis and Melna Bite in Riga. Labu apetīti and jätku leiba! [3]

Hibiscus poached pear, pumpkin seeds in apple syrup, and raspberry sorbet

In memory of Julia Child, August 15, 1912 – August 13, 2004

NOTES: [1] The Hanseatic League controlled all shipping and commerce across the Baltic Sea and northern Europe to Russia. Riga and Tallinn (then known as Reval) were member cities. [2] Go to my earlier post My Mother-in-Law’s Cookies for more on bread. [3] As always, I receive no favors for mentioning these establishments. © Jadi Campbell 2017. Previously published as The Art of Food. All photos © Uwe Hartmann 2017. To see more of Uwe’s photos and pics from our trips go to viewpics.de.

My books are Broken In: A Novel in Stories, Tsunami Cowboys, Grounded, and The Trail Back Out. 

Tsunami Cowboys was longlisted for the 2019 ScreenCraft Cinematic Book Award. The Trail Back Out was American Book Fest 2020 Best Book Award Finalist: Fiction Anthologies, Runner-Up for the 2021 Top Shelf Award, 2021 IAN Book of the Year Award Short Story Collection Finalist for the Independent Author Network, and awarded a 2021 Wishing Shelf Red Ribbon. The title story The Trail Back Out was longlisted for the 2021 ScreenCraft Cinematic Short Story Award. Broken In: A Novel in Stories was  semifinalist for the international 2020 Hawk Mountain Short Story Collection Award from Hidden River Arts and Finalist for Greece’s international 2021 Eyelands Book of the Year Award (Short Stories).

Click here for my author page to learn more about me and purchase my books.

Top Shelf Award!

The Trail Back Out was just named a Runner-Up for the 2021 Top Shelf Award… this is the fifth (5th!) accolade my book has received.

Use this link to see the books listed for the prize!

2021 Top Shelf Awards

The Trail Back Out was named a 2021 IAN Book of the Year Award Short Story Collection Finalist for the Independent Author Network, Finalist for the American Book Fest 2020 Best Book Award, and awarded a Red Ribbon by the 2021 Wishing Shelf Book Awards of England. The title story The Trail Back Out was longlisted for the 2021 ScreenCraft Cinematic Short Story Award.

Click here for my author page to learn more about me and purchase my books.

Stephen King Kept Me Up All Night

‘Salem’s Lot terrified me when I first read the book. I took it with me a few weeks ago, on a train heading to Munich.

It still scares me.

This copy is just about ready to fall apart

I read ‘Salem’s Lot when the book first came out. I was in college and found a copy at an used bookstore, I think, and picked it up on a whim. My roommate was away that weekend and I wanted a break from my text books. I wanted something to read for fun.

“There was a ruined church along the way, an old Methodist meetinghouse, which reared its shambles at the far end of a frost-heaved and hummocked lawn, and when you walked past the view of its glaring, senseless windows your footsteps became very loud in your ears and whatever you had been whistling died on your lips, and you thought about how it must be inside, the overturned pews, the rotting hymnals, the crumbling altar where only mice now kept the sabbath, and you wondered what might be in there besides mice – what madmen, what monsters.” page 203

I ended up locking all the doors and windows, turned on all the lights, and stayed up until 4:00 a.m. to finish the book. I was too scared to turn off the lights – no way I would fall asleep before I read to the end.

I brought the book to my parent’s home the following weekend where one of my sisters discovered it. That night she had to walk the dog; it was already dark outside and my sister went upstairs and fished a crucifix out of Mom’s jewelry box. Because she was that scared. Next, my parents read ‘Salem’s Lot. They actually sat together on the couch and read it in tandem, because neither one of them was willing to wait until the other had finished it.

“If a fear cannot be articulated, it can’t be conquered. And the fears locked in small brains are much too large to pass through the orifice of the mouth. Sooner or later you found someone to walk past all the deserted meetinghouses you had to pass between grinning babyhood and grunting senility. Until tonight. Until tonight when you found out that none of the old fears had been staked – only tucked away in their tiny, child-sized coffins with a wild rose on top.” page 204

We talked about that book a lot. What made it so frightening. About how Stephen King’s writing is contemporary and literary both. How he expresses those fears that cannot be articulated. Now, as a writer myself, each time I reread ‘Salem’s Lot I’m in awe of his control and mastery of language.

I left my battered copy on the bookshelves of a Munich hotel. Since then, I’ve entertained myself as I picture how some innocent traveler is going to pick it up, in need of something to read to while away the time, and will lay in that hotel bed afraid to go to sleep.

“His eyes strayed to the windows, which showed only blackness….”

NOTES: ©2022 Jadi Campbell. – ‘Salem’s Lot by Stephen King, 1975. ‘Salem’s Lot is my favorite of Stephen King’s books, closely followed by The Shining.

My books are Broken In: A Novel in Stories, Tsunami Cowboys, Grounded, and The Trail Back Out. 

The Trail Back Out was honored as 2021 IAN Book of the Year Award Short Story Collection Finalist for the Independent Author Network and with a Red Ribbon by the 2021 Wishing Shelf Book Awards of England. In addition, The Trail Back Out was an American Book Fest 2020 Best Book Award Finalist: Fiction Anthologies. The title story The Trail Back Out was longlisted for the 2021 ScreenCraft Cinematic Short Story Award. Broken In: A Novel in Stories was a semifinalist for the international 2020 Hawk Mountain Short Story Collection Award from Hidden River Arts, and a Finalist for Greece’s 2021 Eyelands Book Awards. Tsunami Cowboys was longlisted for the 2019 ScreenCraft Cinematic Book Award.

Click here for my author page to learn more about me and purchase my books.

Today’s Birthday: Jacinda Kate Laurell Ardern

Politician Jacinda Ardern was born on July 26, 1980 in Hamilton, New Zealand. She is leader of the Labour Party and currrently serves as New Zealand’s 40th Prime Minister. Ardern has successfully navigated the COVID-19 crisis and led the response to the Christchurch massacre, a mass shooting motivated by racial and religious hate. She was only 37 when she was elected, making her the world’s youngest female leader. Her emphasis on social equality and the environment are wildly popular. In her honor I am reprinting the post I wrote after we visited amazing New Zealand. – Jadi

Most of our time in New Zealand I felt the landscape was alive. Especially on the North Island, I had the eerie sensation of standing on a very active volcano. The ground steams in places, thanks to the underground hot springs everywhere.

Three things remain fresh in my memory: Maori culture and architecture; the crisp Sauvignon Blancs that were all we drank; and the utter alive-ness of the nature.

The charming city of Rotorua contains all three.

Maori kapa haka performance

Wharenui

We could view the wharenui (meeting house) of the Māori people from outside. I was taken by the use of local materials, symbolism, and the symmetry and beauty of every traditional building.

The Kiwis make great wine. When it comes to bottled grapes, I’m amused by the jargon. My own descriptions used to run to statements like, “A naughty little vintage. If this was a small child, I’d spank it and send it to bed without supper.” I loved it when I discovered that New Zealand’s Sauvignon Blancs are described as releasing a heavy whiff of cat pee when you first open the bottle. (I’m not making this up. Wine expert Jancis Robinson remarks, “Indeed one branded Sauvignon Blanc on sale in Britain is actually sold under the brand name Cat’s Pee on a Gooseberry Bush.”) * Yuck! If that’s the first impression you get from a wine, what could make anyone want to go past just opening the dang thing?

It was worth the adventure to try one.

We bought a bottle and opened it in our hotel room. Phew-ee! Sure enough, there was a heady stink of feral cat which thankfully faded immediately. I dared to fill a glass, took a sip… and was greeted by an explosion of quince, green apples, citrus fruits, kiwis and gooseberries. Those Sauvignon Blancs are so delicious that I never even bothered trying any other grape varietal while we were there. Why mess with kitty litter box perfection?

And then there is the natural world.

We visited parks where everything burbled, bubbled, exploded or engulfed us in clouds of steam.

We did all of the hiking loops and were wowed by the spectacle of shooting geysers, blubbering springs, and mineral ponds containing colors I had no idea normally appear in Nature.

In one park gift shop I purchased mud for facials that someone dipped out of a pond on the park grounds. No small feat as most of the park waters are at boiling point!

Seriously. Someone was actually dumb enough to want to find out, “Just how hot is this spring? Can I really cook my ankles in it?”

The park had to post signs warning people not to step in the springs. I say, let Darwin’s theory of natural selection and Nature take their course…

NOTES: *www.jancisrobinson, waiotapu.co.nz ©2014 Jadi Campbell. Previously published as Steamy Rotorua! All photos © Uwe Hartmann. More pictures from New Zealand and Uwe’s photography may be viewed at viewpics.de.

My books are Broken In: A Novel in Stories, Tsunami Cowboys, Grounded, and The Trail Back Out. 

The Trail Back Out was honored as 2021 IAN Book of the Year Award Short Story Collection Finalist for the Independent Author Network and with a Red Ribbon by the 2021 Wishing Shelf Book Awards of England. In addition, The Trail Back Out was an American Book Fest 2020 Best Book Award Finalist: Fiction Anthologies. The title story The Trail Back Out was longlisted for the 2021 ScreenCraft Cinematic Short Story Award. Broken In: A Novel in Stories was a semifinalist for the international 2020 Hawk Mountain Short Story Collection Award from Hidden River Arts, as well as a Finalist for Greece’s 2021 Eyelands Book Awards. Tsunami Cowboys was longlisted for the 2019 ScreenCraft Cinematic Book Award.

Click here for my author page to learn more about me and purchase my books.