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PLEASE NOTE: I’ve moved. You’ll find me (and all of my previous posts) at my new address jadicampbell.com.

I always feel a little strange when I recognize it’s time to mark milestones and I have several to announce.

This is my 99th blog post.

I’ve posted in these virtual pages twice a month since I began way back in September of 2012. It all started with my husband’s suggestion that I establish an Internet presence….

My published books are fiction, and this blog serves as a good place to present excerpts. Potential readers of my books might want a sample of my writing and a glimpse of the human being behind the words. It’s also a place for non-fiction essays. I get to explore ideas and topics that don’t need to be transformed for novels. Posting every other week is great writerly discipline. I’ve never missed a bi-monthly posting date!

My topics bounce all over the place like gleeful ping pong balls. I’ve written about current events like The Death of Robin Williams, Helping Refugees: Part 1 and Tunisia Without Terrorism, to the World Cup in The Year the World Came to Party.

I occasionally write about historic events, too. Several are 8:15 A.M.Amsterdam, and Stolpersteine 1: Tsunami Cowboy’s Stumbling Stones.

I riff on artists in Meet the One-Tracks and art, like the sacred sublime in Cathédrale Notre-Dame de Chartres or sacred sexual in The Erotic Architecture of Khajuraho. I profile art made by human hands Wine and Sculpture, Wildly Creative in Upstate NY: The Ferros of Little York, Egypt 1: We had the entire Valley of the Kings to Ourselves or found in Nature: The Music of the Heavenly Spheres, Steamy Rotorua! and It Was a Bitterly Cold -22°.

Art can serve as reminders to bring us together, as in Stolpersteine 1: Tsunami Cowboy’s Stumbling Stones and The United Buddy Bears.

Of course, I write about writers: My Sister & Maurice Sendak and Baum, Bats, and Monkeys. I quote my beloved Shakespeare with Egypt 2: Along the Nile. Even Colleen McCullough gets a mention in The Outback!

And I write about writing itself: The Gift of Gab, Someone Burned My Book.

Food has been a topic: My Mother-In-Law’s Cookies, Despair Is An Exotic Ingredient, Adventures in China’s New Territories 3: The 100-Pound Fish, Deep Fried and Served with Sweet & Sour Sauce, The Fork is Mightier Than the Sword. A Post in Which I Eat Paris, The Salt Pits and A Visit to the Food Bank, Part 1 &  2.

Holidays have been fun, from You Rang? (the worst/best Valentine’s Day in history) to Happy Halloween!

My day job is as massage therapist, and sometimes I write about healing and medicine. Helping Refugees: Part 1,  Massage in Indonesia: Lombok, Adventures in China’s New Territories 4: The Gods of Medicine, A Massage at Wat Pho are a few of the posts.

…. and this all began simply as a way to introduce my two novels Tsunami Cowboys and Broken In: A Novel in Stories. Both are available at amazon.com in book and eBook form.

It’s been a fun journey these last three years! Thanks to all of you for visiting these pages. I wish everyone the happiest of holidays. I’ll be back in the new year with an announcement. Milestone #2 is on the way!!!

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Helping Refugees: Part 1

I’ve moved! You’ll find me (and all of my previous posts) at my new address jadicampbell.com.

After more than a decade, it was back. An insidious, slowly increasing unease, a worried feeling that the world was spinning out of control. For months I’d watched news reports about refugees drowning off the coast in places like Libya or Lampadusa, Italy.

The reports came with more frequency, their tone more urgent. One night I saw the tragic footage of a small child, lifeless where he’d washed up on a beach in Turkey.

That Turkish beach is in Bodrum, and I once set foot there. Two years after I got married we spent a vacation in Turkey. Uwe and I began with the magic of Istanbul. We visited ancient Greek and Roman ruins, took off our shoes at the Blue Mosque, and travelled down the coast as tourists on a local bus line. At rest stops the driver came around with rose water for passengers to wash their hands and faces.

We bought rugs in Bodrum and had them shipped home. I joked about magic carpet rides. We put a wool rug I’d chosen in the center of our living room. Its wavy stripes had reminded me of the ribbon candy my grandparents always gave us when we visited.IMG_7568

Now, when I looked from the television to the floor, I saw waves in a treacherous ocean. I saw the long voyage of those desperately trying to save themselves and their families from wars.

Images of bombs and flight began to haunt my dreams. I had trouble sleeping and for a while I stopped watching the news. It was too close. The borders between frivolous holidays and grim realities had blurred. Actually, they’ve never really existed to begin with.

I was slipping into a spiral of feeling overwhelmed, and helpless, and very sad.

A German friend came for her monthly massage. “I’ve begun volunteering with refugees here,” she said. We talked through much of the session and I asked question after question, curious to know how she came to the decision to help refugees. I began to rethink how to respond to my encroaching depression and what I could do.

I talked it over with Uwe. A few weeks later, I called the Rathaus (Town Hall) to offer my services.

NOTES: Part 2 to follow. Photo Copyright © 2015 Jadi Campbell. Uwe’s images from other trips and his photography may be viewed at viewpics.de.

For an excellent blog about volunteers and people trying to get through the Chunnel from northern France to England, go to: http://amjamwe.blogspot.pt/

Adventures in China’s New Territories 3: The 100-Pound Fish, Deep Fried and Served with Sweet & Sour Sauce

IMG_7009IMG_7006My father was a fisherman. If you grow up in the house of someone who takes his fishing seriously, you learn to love fish.

Or not.

Although I can’t imagine that scenario.

My childhood was filled with family camping trips where brook trout, large and small mouth bass, sunfish, perch and blue gills filled the menu. This is one of the only times I was glad I don’t have brothers, because my sisters and I got to fish with Bobbo. Now I’m not saying a son would have been his sole fishing companion, but in all likelihood that would’ve been one of their bonds. As it was, one girl rowed the boat while Bobbo and the others cast lines off the back. If we all hiked in to a back pond in the Adirondacks, one of us floated on the second, mini inflatable raft and did her own fishing.

When everyone moved away and established adult lives, visits to see Mom and Bobbo always included a meal of fish. I remain unspeakably moved that my father began to freeze the fish he caught, making sure there’d be enough when everyone  came home for the holidays. Every family has its own food traditions. For the Campbells, one of the best is fish for breakfast. The simplest and best of recipes, whether prepared over a campfire or on the stove in your fancy kitchen is: Fry some bacon until crisp. Dredge trout in seasoned corn meal. Fry the fish in the bacon drippings. Serve with the bacon, scrambled eggs, Sandy’s coffee cake or toast with jam (preferably homemade by somebody you know and love), mugs of hot coffee and glasses of juice.

Trust me. I expect to eat this meal in Heaven.

Flash forward to my recent trip to visit my sister Pam in China’s New Territories.IMG_6610IMG_7211IMG_7187The town of Sai Kung receives lots of weekend day trippers from Hong Kong who come for the green scenery and the quieter pace. And to eat, because Sai Kung’s waterfront is lined with restaurants.

IMG_7186

IMG_7008IMG_6611

IMG_7192Almost all of them keep live fish and crustaceans in tanks out in front.

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IMG_7012Customers bring their own catch and pay a fee to have it prepared based on weight, or you can select the seafood of your choice. The restaurant will prepare it steamed with ginger, cooked with soy sauce and scallions, or deep fried and served with a sweet and sour sauce.

Pam and I sat down at an outdoor table to order. The waitress had us follow her over to the live tanks and we chose snapper.

IMG_7005IMG_6612Choosing our meal was more intimidating than it sounds. Some of the fish were ridiculously huge. How much would our fish cost? She eyeballed it and announced, 450$HK, plus the fee to prepare it. Not cheap.

IMG_6614What if a group of customers came in and ordered a one hundred pound fish? What would that cost? Could the cooks prepare it whole? Just how big a fish can a deep fat fryer hold, anyway?

IMG_7013A short time later a man brought out our fried snapper. He gave us a few seconds to appreciate its sizzling and then upended a plate of sweet and sour sauce. The sauce contained bright, chewy, sweet strips that we finally identified as preserved citrus peel. True daughters of a fisherman, we stripped that fish carcass clean.

It was good…. but.

Pam and I agreed. Our father’s fish were better.

NOTES: Photos Copyright © 2015 Jadi Campbell. All photographs can be enlarged by simply clicking on the images. Uwe’s photos of our earlier trips to Hong Kong and mainland China and his photography may be viewed at viewpics.de.

My Mother-In-Law’s Cookies

I seldom bake. Germany has the greatest bread on the planet[1]. France may have baguettes and croissants, but for sheer choice and variety nothing beats German baked goods.Why make something mediocre when there’s a bakery on every street corner?

As long as Uwe can recall, every week his mother made two cakes. It’s a German tradition, and women of a certain time period created great desserts that were works of art.

Before we visited, Mama always called to ask what kind of cake Uwe wanted. Sometimes I got to choose and I’d request Black Forest chocolate cake or a Bienenstich, a honey and slivered almonds cake that’s one of my favorites.

When it got to be late November, after each visit Mama Hartmann sent us home with tins full of Christmas cookies. She baked at least ten different kinds. Those cookies became cult. Friends would casually ask, “Have you gotten Christmas cookies from Uwe’s mom yet?” The idea was that I’d bring out a plate filled with said cookies for visitors to sample. “You tell your mother-in-law that these are damned fine cookies!” someone ordered happily.

Whether they had a thumb print of jam in the middle, or were layered with chocolate and ground nuts, or were perfect little crescents tasting of vanilla with a dusting of sugar, each cookie was delicious.

Gerlingen03100_oOMG-Cookies

We came home with three tins of cookies that year.

The supply ran low really fast because our friends consumed all of them, rather than politely taking one or two. Uwe finally told me it had to stop. No more offering cookies to guests!

Mama’s days of baking are behind her. We’ve brought her to a nursing home in our village so we can see her more often. But in the last winter before she had to move, I wrote down the recipes and helped her make cookies. I imitated her steps for each one.

Well, what I baked bore little resemblance to the miniature works of confectionary art that my mother-in-law took out of the oven.

I discovered something. To bake like a professional takes years of making cakes. Preferably two a week, plus cookies every Christmastime. This last Christmas I knew Uwe would be missing his mother’s cookie tins. I was way too intimidated to try to bake Mama’s cookie recipes, so I came up with an acceptable alternative.

I baked one of the few cookies she didn’t: peanut butter with chocolate chips. They’re quintessentially American in their peanut butteriness and chocolate chips, and one cookie I can make and actually have turn out right. While it’s not a Mama Hartmann traditional recipe, it tastes like the holidays.

I like to think that maybe someday I’ll set out Christmas cookies for friends. But really you should try making Mama Hartmann’s Walnut Squares. With practice they’ll be perfect when the holidays roll around.

The Cookie Dough:

250 grams Butter

200 grams Sugar

1 teaspoon Vanilla

4 Eggs

300 grams broken Walnut Meats

250 grams Flour

3 teaspoons Baking Powder

The Frosting:

250 grams Powdered Sugar

2 teaspoons Instant Coffee

3 tablespoons Brandy

2-3 tablespoons hot Water

The Decoration:

100 grams Walnuts

Pour batter into a flat pan and bake at 200° (Celsius) or 390° (Fahrenheit) for 15-20 minutes. Frost the cake, cut into small cookies, and place a walnut meat atop each one.

NOTES: [1] For variety and yumminess, bread from India is a very close second.

Photo Copyright © 2015 Pamela J. Campbell.

PLEASE NOTE: I’ve moved. You’ll find me (and all of my previous posts) at my new address jadicampbell.com.

 

New England’s Old Sturbridge Village, Part 2

Town common

Town Common

We visited Massachusett’s Old Sturbridge Village in the fall, the perfect time to enjoy this open air museum.DSC_6370

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Freeman Farm Sturbridge, Massachusetts, c. 18081725

Freeman Farm
Originally from Sturbridge, Massachusetts, c. 1808

The costumed employees and volunteers at Old Sturbridge harvest the land as the earlier settlers would have. DSC_6372

DSC_6371Apples, pumpkins and squash had been carefully collected, sometimes in unexpected free spaces. The settlers needed a dry area away from weather and animals, and floor space was a great (and, one hopes, temporary) storage spot. DSC_6377

Crops needed to be gathered while other jobs still had to be performed.

Printing Office Worcester, Massachusetts, c. 1780

Printing Office
Originally from Worcester, Massachusetts, c. 1780

Men and boys set type and did the printing, while women stiched and bound books. Country printers also brought out pamphlets, broadsides, sermons, legal forms, advertisements, and public notices.

Vermont Covered Bridge Dummerston, Vermont, c. 1870

Vermont Covered Bridge
Originally from Dummerston, Vermont, c. 1870

This bridge, one of the 12 remaining in Massachusetts, was saved from demolition to make way for a new highway in 1951. Fewer than 200 covered bridges still stand in New England.

Blacksmith Shop Bolton, Massachusetts, c. 1810

Blacksmith Shop
Originally from Bolton, Massachusetts, c. 1810

Along with shoeing horses and making nails, the village blacksmith (often a town had more than one) produced items of metal needed for everyday life. DSC_6400The Fenno House is Sturbridge’s oldest building.

Fenno House Canton, Massachusettts, c. 1725

Fenno House
Originally from Canton, Massachusettts, c. 1725

Artisans on the Old Sturbridge Village grounds make traditional products in the old way. Many are available for sale in the gift shop. [2]DSC_6485DSC_6440DSC_6430

DSC_6351Old Sturbridge Village was born from the collective vision of a family. The three Wells brothers of the American Optical Company in Southbridge, Massachusetts, Albert B., Joel Cheney, and Channing M. founded the massive collection that makes up Old Sturbridge. It is the world’s finest collection of rural New England artifacts. [3]

They purchased David Wight’s farm with the vision of showing their collection in the context of a working village. The living museum received its first visitors on June 8, 1946. To date more than 21 million adults and children have visited the Village, and 250,000 people visit every year.

Churning butter

And his beard’s real, too!

Anyone care for a johnnycake?

Johnnycake, anyone?

NOTES: [2] The ruby red glass flask I purchased there winks at me from the window as I write this.

[3] Old Sturbridge Village began with a 1926 golf date cancelled due to Vermont rain: A.B. Wells went on an antiquing quest instead and became obsessed with collecting New England antiques and artifacts. Click here for more on the history of Old Sturbridge Village or for their website: www.osv.org/visit.

All photogaphs can be enlarged by simply clicking on the image. More of Uwe’s pictures from New England and his photography may be viewed at viewpics.de.

PLEASE NOTE: I’ve moved. You’ll find me (and all of my previous posts) at my new address jadicampbell.com.

New England’s Old Sturbridge Village, Part 1

I love open air museums. Reading about history is nice, but when it’s three dimensional it comes to life for me. As a child, one of my family’s favorite destinations was Old Sturbridge Village in Massachusetts. The village depicts life in historic New England from 1790-1840. Visitors stroll across 200 acres that contain 40 mostly original buildings and over 50,000 artifacts. It’s the northeast’s largest open air museum.

One year Uwe and I went to New England. I insisted that our trip include a visit to Old Sturbridge Village. In retrospect, it wasn’t just because the spot is so much fun, and it would be interesting (I hoped) for my European husband to learn about early New England history. A big part of the draw was my desire to revisit a favorite piece of my own childhood.

Revisiting places can be a letdown, but the autumn weather couldn’t have been more beautiful. The seasons were about to change and the leaves were coming into their glory. It was perfect.

Old Sturbridge Village autumn

Old Sturbridge Village autumn

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The entry price is steep, $24 a person. But parking is free, and a second day’s visit is included. I was delighted that Uwe was willing to return the next day! [1]

Old Sturbridge has a large staff and lots of volunteer docents, folks who dress up in period costumes and chat with visitors. These volunteers go through a training period first and either demonstrate crafts (the blacksmith) or share knowledge (the bank clerk). All of them are enthusiastic and fun to talk with.

Asa Knight Store Originally from Dummerston, Vermont, c. 1826 and 1838-39

Asa Knight Store
Originally from Dummerston, Vermont, c. 1826 and 1838-39

Only 25% of those first store patrons could afford to pay cash. Most customers bartered for store goods. The store owner kept a careful ledger of customers’ names, purchases, and what they owed. The young woman behind the counter explained that while ‘her’ father would have run the store, it was likely that a daughter would drop her other duties to help out if she was needed.

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Goods from around the world as well as local products were for sale even two hundred years ago.

Tin Shop Sturbridge, Massachusetts, c. 1800-1850 Reconstructed by OSV, 1985

Tin Shop Reconstruction
Originally from Sturbridge, Massachusetts, c. 1800-1850

Tinplated sheet iron was imported from Great Britain and formed in New England tin shops.The Old Sturbridge Village gift store has handmade items such as dippers, lanterns, etc. for sale.

Thompson Bank Thompson, Connecticut, c. 1835

Thompson Bank
Originally from Thompson, Connecticut, c. 1835

The bank’s single employee was the cashier, open for business in the morning. Afternoons were spent doing paperwork and bookkeeping. This terrific volunteer regaled us with his knowledge and said that yes indeed, the bank clerk would have sat at the window waiting for business and chatting with people passing by…

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Cider Mill Brookfield, New Hampshire, c. 1840

Cider Mill
Originally from Brookfield, New Hampshire, c. 1840

A farm family drank about 300 gallons of hard cider each year. Hic!

Carding Mill South Waterford, Maine c. 1840

Carding Mill
Originally from South Waterford, Maine c. 1840

DSC_6406This is the only New England water-powered carding mill still in existence. It did a day’s work of hand-carding wool in a mere 20 minutes.

Part 2 will be posted shortly.

NOTES: [1] Of course, for Uwe a big draw was the unique photo ops…

All photogaphs can be enlarged by simply clicking on the image. More of Uwe’s pictures from New England and his photography may be viewed at viewpics.de.

PLEASE NOTE: I’ve moved. You’ll find me (and all of my previous posts) at my new address jadicampbell.com.

 

Book Excerpt: The End of the World 2

Emory Steen walked home with Coreen after Math Club. Autumn leaves covered the sidewalks and Emory crunched through them making as much noise as possible. “See you tomorrow,” he said.

Coreen waved a goodbye as her friend slouched down the street.

Goldy waited inside the front door. Her parents had let her get the puppy as a reward for good grades. He trailed at her heels as Coreen followed the sound of voices; the Bible study group had started. Mr. and Mrs. Tennant were decent people, trying to raise their children as Christians. Both of Coreen’s brothers went to meetings. David was almost eighteen, and the eleven-year-old Junior worshipped him. Little Sweetie was only five, and she was bundled off to bed halfway through the evening.

The Siemens family, the Whites, the Bartlets and their two cousins visiting from Holland were in the dining room. The group met Tuesday and Friday evenings at the Tennant home. The adults passed earnest hours in spirited debates, trying to understand what Bible passages signified.

Bibles covered the dining room table. Red silk ribbons marked open pages, but they’d set them aside. Everyone stared at a laptop screen, filled with yellow letters in a blue background. An image of the Earth floated, circled by what looked like the rings of Saturn. The largest ring ended in the letters VOG.

Goldy’s wagging tail thumped against a chair and the group finally noticed Coreen had entered the room.

Her godfather Richard turned from the computer and placed an arm over her shoulder. Richard White was old enough to be her grandparent, and he enjoyed the authority that came with age. “We’ve been waiting for you. Good thing you’re in that Math Club!”

“I told you, Richard. She’ll follow the proof just fine.” Coreen’s father gave her a hug.

Richard pushed a sheet of paper across the table. “Take a look,” he said eagerly.

“What is it?” Coreen picked it up.

“Just, see for yourself.” The gathered members held their breaths as they waited.

Coreen bent her head over a page of proofs, then back up to meet a roomful of expectant eyes. No one spoke, waiting for her to add two and two together.

She looked back at the sheet. “I’m not sure what I’m supposed to see.”

Richard patted her arm. “It’s okay. It took us a week of prayer before it became clear, and then suddenly it was all wonderfully clear. Look.” Richard took a second piece of paper from Mrs. Siemen. He tapped the page. “A day for God is a thousand years. Christ was crucified on April 1st, 33AD. Five equals ‘atonement’, ten equals ‘completeness’, and seventeen equals ‘heaven’, so the time between Christ’s crucifixion and next year is 1,978 years. Follow so far?”

Coreen’s brow furrowed as she listened.

“It’s right here.” Richard patted the sheets of paper and leaned over the table to point at the computer screen. “It’s clearer than clear, Coreen: the Rapture’s on the way!”

Mommy spoke up. “Honey, God’s lifting two hundred million people directly to Heaven, and then He’ll cover the earth in tsunamis and quakes. It’s very near. In fact, it’s less than a year away. The end’s coming in a series of earthquakes on May 1st. Six p.m. for each time zone.”

“What about everyone else?” Coreen asked in a small voice.

“God’s judgment.” Mommy was a middle-aged woman with an affect as comforting and warm as a meal of pot roast. Tonight, incandescent, her face glowed. “Six months later, November 1st, the final destruction arrives.”

Dad broke in. “Someone’s found the Biblical passages proving the Rapture begins in May. All believers ascend to Heaven. Those left behind will experience the end of the world. Six months of it, before fire consumes whatever’s left. We can be ready for it!”

He leaned across the table and turned up the sound. The voice speaking from the computer terminal was both tinny and gravelly, like metal clanking over heavy rocks. VOG sounded otherworldly. “My friends, now is the time to prepare! The end is on the way. But don’t wait for the Lord to send the first sign. You will feel it in your own lives down here on Earth. Pay attention my friends, little by little He will peel away all that no longer matters. Welcome the changes! Welcome the signals of His arrival! Trust in the Lord!”

Dad turned the sound back down and turned expectant back to his daughter. “Well? What do you think?”

“There’s a paradox,” Coreen began. The End of Days sounded as if the final agonies stretched out, God Himself unsure when to end them. “Does the world end in May, or in November?”

“Which part of Armageddon don’t you understand?” David sneered. Coreen hadn’t noticed her older brother in the corner. He sat, so no one could see how short he was compared to her.

“Yeah, VOG said so!” Junior parroted.

Coreen ignored them, knowing skinny little Junior would go along with anything his brother said.

David recited, “The Bible tells us that exactly one hundred and eighty-four days later God destroys the whole world. The name says it all. The Voice Of God. VOG.” David had learned about the Rapture end date before Coreen. He understood it better, too. For once, he was doing something first.

***

Prepare to meet a hero with dangerous fantasies. A young woman trapped in a cult. A person who dreams other people’s futures. A man drinking glühwein at a Christmas Market as he waits for disaster. And Lynn, the connecting thread, taking a train trip with a seductive stranger. I’ll be posting the first pages to each chapter.

Committing my characters to an appearance on this blog makes them real. As of tonight, they exist beyond my imagination.

Here are the opening pages to my novel (Name being withheld until publication date). This second chapter is titled, The End Of The World.

Copyright © 2014 Jadi Campbell. Look for this novel in book and eBook form on Amazon.com in December.