# 99 # 99 # 99 # 99 # 99 #

PLEASE NOTE: I’ve moved. You’ll find me (and all of my previous posts) at my new address jadicampbell.com.

I always feel a little strange when I recognize it’s time to mark milestones and I have several to announce.

This is my 99th blog post.

I’ve posted in these virtual pages twice a month since I began way back in September of 2012. It all started with my husband’s suggestion that I establish an Internet presence….

My published books are fiction, and this blog serves as a good place to present excerpts. Potential readers of my books might want a sample of my writing and a glimpse of the human being behind the words. It’s also a place for non-fiction essays. I get to explore ideas and topics that don’t need to be transformed for novels. Posting every other week is great writerly discipline. I’ve never missed a bi-monthly posting date!

My topics bounce all over the place like gleeful ping pong balls. I’ve written about current events like The Death of Robin Williams, Helping Refugees: Part 1 and Tunisia Without Terrorism, to the World Cup in The Year the World Came to Party.

I occasionally write about historic events, too. Several are 8:15 A.M.Amsterdam, and Stolpersteine 1: Tsunami Cowboy’s Stumbling Stones.

I riff on artists in Meet the One-Tracks and art, like the sacred sublime in Cathédrale Notre-Dame de Chartres or sacred sexual in The Erotic Architecture of Khajuraho. I profile art made by human hands Wine and Sculpture, Wildly Creative in Upstate NY: The Ferros of Little York, Egypt 1: We had the entire Valley of the Kings to Ourselves or found in Nature: The Music of the Heavenly Spheres, Steamy Rotorua! and It Was a Bitterly Cold -22°.

Art can serve as reminders to bring us together, as in Stolpersteine 1: Tsunami Cowboy’s Stumbling Stones and The United Buddy Bears.

Of course, I write about writers: My Sister & Maurice Sendak and Baum, Bats, and Monkeys. I quote my beloved Shakespeare with Egypt 2: Along the Nile. Even Colleen McCullough gets a mention in The Outback!

And I write about writing itself: The Gift of Gab, Someone Burned My Book.

Food has been a topic: My Mother-In-Law’s Cookies, Despair Is An Exotic Ingredient, Adventures in China’s New Territories 3: The 100-Pound Fish, Deep Fried and Served with Sweet & Sour Sauce, The Fork is Mightier Than the Sword. A Post in Which I Eat Paris, The Salt Pits and A Visit to the Food Bank, Part 1 &  2.

Holidays have been fun, from You Rang? (the worst/best Valentine’s Day in history) to Happy Halloween!

My day job is as massage therapist, and sometimes I write about healing and medicine. Helping Refugees: Part 1,  Massage in Indonesia: Lombok, Adventures in China’s New Territories 4: The Gods of Medicine, A Massage at Wat Pho are a few of the posts.

…. and this all began simply as a way to introduce my two novels Tsunami Cowboys and Broken In: A Novel in Stories. Both are available at amazon.com in book and eBook form.

It’s been a fun journey these last three years! Thanks to all of you for visiting these pages. I wish everyone the happiest of holidays. I’ll be back in the new year with an announcement. Milestone #2 is on the way!!!

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Adventures in China’s New Territories 3: The 100-Pound Fish, Deep Fried and Served with Sweet & Sour Sauce

IMG_7009IMG_7006My father was a fisherman. If you grow up in the house of someone who takes his fishing seriously, you learn to love fish.

Or not.

Although I can’t imagine that scenario.

My childhood was filled with family camping trips where brook trout, large and small mouth bass, sunfish, perch and blue gills filled the menu. This is one of the only times I was glad I don’t have brothers, because my sisters and I got to fish with Bobbo. Now I’m not saying a son would have been his sole fishing companion, but in all likelihood that would’ve been one of their bonds. As it was, one girl rowed the boat while Bobbo and the others cast lines off the back. If we all hiked in to a back pond in the Adirondacks, one of us floated on the second, mini inflatable raft and did her own fishing.

When everyone moved away and established adult lives, visits to see Mom and Bobbo always included a meal of fish. I remain unspeakably moved that my father began to freeze the fish he caught, making sure there’d be enough when everyone  came home for the holidays. Every family has its own food traditions. For the Campbells, one of the best is fish for breakfast. The simplest and best of recipes, whether prepared over a campfire or on the stove in your fancy kitchen is: Fry some bacon until crisp. Dredge trout in seasoned corn meal. Fry the fish in the bacon drippings. Serve with the bacon, scrambled eggs, Sandy’s coffee cake or toast with jam (preferably homemade by somebody you know and love), mugs of hot coffee and glasses of juice.

Trust me. I expect to eat this meal in Heaven.

Flash forward to my recent trip to visit my sister Pam in China’s New Territories.IMG_6610IMG_7211IMG_7187The town of Sai Kung receives lots of weekend day trippers from Hong Kong who come for the green scenery and the quieter pace. And to eat, because Sai Kung’s waterfront is lined with restaurants.

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IMG_7192Almost all of them keep live fish and crustaceans in tanks out in front.

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IMG_7012Customers bring their own catch and pay a fee to have it prepared based on weight, or you can select the seafood of your choice. The restaurant will prepare it steamed with ginger, cooked with soy sauce and scallions, or deep fried and served with a sweet and sour sauce.

Pam and I sat down at an outdoor table to order. The waitress had us follow her over to the live tanks and we chose snapper.

IMG_7005IMG_6612Choosing our meal was more intimidating than it sounds. Some of the fish were ridiculously huge. How much would our fish cost? She eyeballed it and announced, 450$HK, plus the fee to prepare it. Not cheap.

IMG_6614What if a group of customers came in and ordered a one hundred pound fish? What would that cost? Could the cooks prepare it whole? Just how big a fish can a deep fat fryer hold, anyway?

IMG_7013A short time later a man brought out our fried snapper. He gave us a few seconds to appreciate its sizzling and then upended a plate of sweet and sour sauce. The sauce contained bright, chewy, sweet strips that we finally identified as preserved citrus peel. True daughters of a fisherman, we stripped that fish carcass clean.

It was good…. but.

Pam and I agreed. Our father’s fish were better.

NOTES: Photos Copyright © 2015 Jadi Campbell. All photographs can be enlarged by simply clicking on the images. Uwe’s photos of our earlier trips to Hong Kong and mainland China and his photography may be viewed at viewpics.de.

Woof

Beatrice: I had rather hear my dog bark at a crow, than a man swear he loves me. —Shakespeare, Much Ado About Nothing Act 1, Scene 1

Friends of mine live with a large, enthusiastic, energetic hound named Jessie. Picture a black dog with white paws and the unnerving golden eyes of a goat: that’s Jess.

She’s ten years old and her owners claim she’s slowed down. But Jessie still takes fences with an easy bound, even if her paws now touch the top railing rather than simply sailing right on over it.

When I visit, our time always includes a trip to the dog park. A dog with this much energy needs a lot of exercise.IMG_6398

IMG_6381This is where good dogs go before they die. Located on the edge of Lake Washington in Seattle, the Warren G. Magnuson Park – Off Leash Area is property set aside for the use of canines. Once you’re inside the grounds, all the dogs are allowed off leash to run, play, chase balls, chase one another, and generally act like… dogs.IMG_6397IMG_6395

From the largest and meanest-looking to the smallest frou frou doggy, they love it here. The first time I visited I was amazed to see how well dogs can play with one another. Somehow they know: the park is theirs. The space belongs to them. There’s no territory to be defended or persons to be snarled for.IMG_6400

IMG_6380Instead of dog fights, the park is filled with the joyous barking of canines wanting to play. Magnuson Park includes an area for timid dogs (usually but not always littler dogs that are intimidated by the bands of boisterous bigger dogs) plus lots of play areas and trails. The park has a beach front area where dogs can go swimming, and even a place to wash off pets and get a gulp of water before leaving.

IMG_6393IMG_6389IMG_6394IMG_6385IMG_6384It’s a dog’s life!

NOTES:

Warren G. Magnuson Park – Off Leash Area

7400 Sand Point Way NE
Seattle, WA 98127

Phone number (206) 684-4075

Business website: seattle.gov/parks/Magnuson/ol…

Photos Copyright © 2015 Jadi Campbell.

Brutus: I had rather be a dog, and bay the moon…
— Shakespeare, Julius Caesar, Act IV, Scene 4

We can't wait to get out of this stupid car

We can’t wait to get out of this stupid car

New England’s Old Sturbridge Village, Part 2

Town common

Town Common

We visited Massachusett’s Old Sturbridge Village in the fall, the perfect time to enjoy this open air museum.DSC_6370

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Freeman Farm Sturbridge, Massachusetts, c. 18081725

Freeman Farm
Originally from Sturbridge, Massachusetts, c. 1808

The costumed employees and volunteers at Old Sturbridge harvest the land as the earlier settlers would have. DSC_6372

DSC_6371Apples, pumpkins and squash had been carefully collected, sometimes in unexpected free spaces. The settlers needed a dry area away from weather and animals, and floor space was a great (and, one hopes, temporary) storage spot. DSC_6377

Crops needed to be gathered while other jobs still had to be performed.

Printing Office Worcester, Massachusetts, c. 1780

Printing Office
Originally from Worcester, Massachusetts, c. 1780

Men and boys set type and did the printing, while women stiched and bound books. Country printers also brought out pamphlets, broadsides, sermons, legal forms, advertisements, and public notices.

Vermont Covered Bridge Dummerston, Vermont, c. 1870

Vermont Covered Bridge
Originally from Dummerston, Vermont, c. 1870

This bridge, one of the 12 remaining in Massachusetts, was saved from demolition to make way for a new highway in 1951. Fewer than 200 covered bridges still stand in New England.

Blacksmith Shop Bolton, Massachusetts, c. 1810

Blacksmith Shop
Originally from Bolton, Massachusetts, c. 1810

Along with shoeing horses and making nails, the village blacksmith (often a town had more than one) produced items of metal needed for everyday life. DSC_6400The Fenno House is Sturbridge’s oldest building.

Fenno House Canton, Massachusettts, c. 1725

Fenno House
Originally from Canton, Massachusettts, c. 1725

Artisans on the Old Sturbridge Village grounds make traditional products in the old way. Many are available for sale in the gift shop. [2]DSC_6485DSC_6440DSC_6430

DSC_6351Old Sturbridge Village was born from the collective vision of a family. The three Wells brothers of the American Optical Company in Southbridge, Massachusetts, Albert B., Joel Cheney, and Channing M. founded the massive collection that makes up Old Sturbridge. It is the world’s finest collection of rural New England artifacts. [3]

They purchased David Wight’s farm with the vision of showing their collection in the context of a working village. The living museum received its first visitors on June 8, 1946. To date more than 21 million adults and children have visited the Village, and 250,000 people visit every year.

Churning butter

And his beard’s real, too!

Anyone care for a johnnycake?

Johnnycake, anyone?

NOTES: [2] The ruby red glass flask I purchased there winks at me from the window as I write this.

[3] Old Sturbridge Village began with a 1926 golf date cancelled due to Vermont rain: A.B. Wells went on an antiquing quest instead and became obsessed with collecting New England antiques and artifacts. Click here for more on the history of Old Sturbridge Village or for their website: www.osv.org/visit.

All photogaphs can be enlarged by simply clicking on the image. More of Uwe’s pictures from New England and his photography may be viewed at viewpics.de.

PLEASE NOTE: I’ve moved. You’ll find me (and all of my previous posts) at my new address jadicampbell.com.

Egypt 2: Along the Nile

Cleopatra: He’s speaking now, Or murmuring ‘Where’s my serpent of old Nile?’ — Shakespeare Antony and Cleopatra, Act I, Scene 4

This is Part 2 to my post about our brief trip to Luxor, Egypt. As I look through Uwe’s photographs from that week I’m struck by his images of the Nile.

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There is something sensuous about this river… One of my very favorite Shakespeare plays is Antony and Cleopatra. Here is the description of Cleopatra floating down the Nile:

Enobarbus: The barge she sat in, like a burnished throne,
Burned on the water; the poop was beaten gold,
Purple the sails, and so perfumed, that
The winds were love-sick with them, the oars were silver,
Which to the tune of flutes kept stroke, and made
The water which they beat to follow faster,
As amorous of their strokes.

…From the barge
A strange invisible perfume hits the sense
Of the adjacent wharfs. The city cast
Her people out upon her, and Antony,
Enthroned i’ the market-place, did sit alone,
Whistling to the air; which, but for vacancy,
Had gone to gaze on Cleopatra too
And made a gap in nature.

Agrippa: Rare Egyptian! (Act II, Scene 2)D31_8592_DxO10

The Nile is iconic. It’s the longest river in the world, around 4,160 miles or 6,670 kilometers The Nile originates at Lake Victoria and Lake Tana, and ends at the Mediterranean. It flows northward through Tanzania, Rwanda, Kenya, Uganda, Burundi, Ethiopia, Democratic Republic of the Congo, Sudan, South Sudan, and Egypt.

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It is the largest oasis on the planet. When we visited in May 2013 tourism had declined so far that there were no longer any direct flights to Luxor. Instead, we flew to Hurghada on the Red Sea and a van met us. We drove for four hours across the barest desert landscape imaginable. No nomads, no towns, no vegetation or animal life to be seen. When we reached the Nile, visible signs of life appeared again.

D31_7870_DxO8 D31_7871_DxO8 D31_7872_DxO8All of the great ancient cities we visited are on the river’s banks. Karnak, Luxor/Thebes. Dendera, Edfu. From our hotel balcony we gazed directly across the river to the Valley of the Kings. The Valleys of the Kings, the Queens and the Nobles are on the west bank of the Nile River as you must be buried on that side in order to enter the afterlife.

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We sailed downriver to Dendera, enjoying the scenery that flowed slowly past. D31_8555_DxO8

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The fertile Nile was the original source of Egypt’s wealth and today 40 million Egyptians (50% of the population) live near its banks. There was life on the shores and in the water everywhere we looked.

Cleopatra: …we’ll to th’ river: there, My music playing far off, I will betray Tawny-finned fishes. (Act II, Scene 5)D31_8562_DxO8

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D31_8627_DxO8Antony: The higher Nilus swells, The more it promises; as it ebbs, the seedsman Upon the slime and ooze scatters his grain, And shortly comes to harvest. (Act II, Scene 7)

The Egyptian calendar was based on the Nile’s three flood cycles. According to Wikipedia, “[t]hese seasons, each consisting of four months of thirty days each, were called Akhet, Peret, and Shemu. Akhet, which means inundation, was the time of the year when the Nile flooded, leaving several layers of fertile soil behind, aiding in agricultural growth. Peret was the growing season, and Shemu, the last season, was the harvest season when there were no rains.” [1]

As I looked out at the river and thought about my mother, I sensed the rhythms of life and death more clearly than ever before.

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D31_8557_DxO8To the ancients, the Nile was the River Ar meaning “black” because of the rich, fertile sediment left on the banks from the Nile’s flooding. When the Aswan Dam was built in 1970, the annual flooding ended. But by the time we left I knew why Shakespeare’s hero confessed,

Antony: Egypt, thou knew’st too well My heart was to thy rudder tied by th’ strings, And thou shouldst tow me after. (Act III, Scene 9)

NOTES: [1] Wikipedia: Season of the Harvest

http://interesting-africa-facts.com/Africa-Landforms/Nile-River-Facts.html

http://www.ancient-egypt-online.com/river-nile-facts.html

http://www.sciencekids.co.nz/sciencefacts/earth/nileriver.html

All photogaphs can be enlarged by simply clicking on the image. More of Uwe’s pictures from Egypt and his photography may be viewed at viewpics.de.

PLEASE NOTE: I’ve moved. You’ll find me (and all of my previous posts) at my new address jadicampbell.com.

 

Wine and Sculpture

I’ve moved! You’ll find me (and all of my previous posts) at my new address jadicampbell.com.

IMG_4623 When my friend Liz lived in Germany, she and I would go exploring. One lovely spring day she suggested a trip to the nearby town of Weinstadt. IMG_4600It lies in the Rems Valley, a region known for vinyards and orchards. IMG_4580Weinstadt has charming villages, wooded hills, wine and sculptures… all mixed together.IMG_4629Weinstadt is actually five towns that joined together in 1975: Beutelsbach, Endersbach, Großheppach, Schnait and Strümpfelbach.IMG_4635 We walked through the streets and the Sculpture Trails in the latter two (Strümpfelbach and Schnait).IMG_4582IMG_4581Weinstadt’s slogan is „Kultur trifft Natur“ or “Art Meets Nature”. IMG_4574A family with three (3!) generations of artists reside in Weinstadt. It is their art that decorates this already gorgeous area.IMG_4599 IMG_4566Bronze and stone sculptures are tucked into bushes and vinyards, yards and walls.IMG_4624Professor Karl Ulrich Nuss first started the Scupture Route initiative. Karl is in the middle of the art dynasty that includes his father Professor Fritz Nuss (1907-1999), and two grandchildren of Fritz: Christoph Traub (born in 1964) and Felix Engelhardt (born in 1970).IMG_4613

IMG_4610Liz and I wandered through the vinyard’s sloped hills with our cameras.IMG_4612

IMG_4615Spring was running riot with blooming trees and flowers everywhere. IMG_4631The flowering Nature made the perfect backdrop to the artwork …IMG_4605

or was it the other way around? IMG_4627

IMG_4606IMG_4602NOTES: http://www.weinstadt.de/de/Home

Amongst other places, Fritz Nuss’s work is displayed in the British Museum and the Liederhalle in Stuttgart.

Photos Copyright © 2013 Jadi Campbell. (All photogaphs can be enlarged by simply clicking on the image.)IMG_4608

Steamy Rotorua!

Most of our time in New Zealand I felt the landscape was alive. Especially on the North Island, I had the eerie sensation of standing on a very active volcano. The ground steams in places, thanks to the underground hot springs everywhere.

Three things remain fresh in my memory: Maori culture and architecture; the crisp Sauvignon Blancs that were all we drank; and the utter alive-ness of the nature.

The charming city of Rotorua contains all three.

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Maori kapa haka performance

Whaernui

Wharenui

We could view the wharenui (meeting house) of the Māori people from outside. I was taken by the use of local materials, symbolism, and the symmetry and beauty of every traditional building.WR_05_04_095

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The Kiwis make great wine. When it comes to bottled grapes, I’m amused by the jargon. My own descriptions used to run to statements like, “A naughty little vintage. If this was a small child, I’d spank it and send it to bed without supper.” I loved it when I discovered that New Zealand’s Sauvignon Blancs are described as releasing a heavy whiff of cat pee when you first open the bottle. (I’m not making this up. Wine expert Jancis Robinson remarks, “Indeed one branded Sauvignon Blanc on sale in Britain is actually sold under the brand name Cat’s Pee on a Gooseberry Bush.”)* Yuck! If that’s the first impression you get from a wine, what could make anyone want to go past just opening the dang thing?

It was worth the adventure to try one.

We bought a bottle and opened it in our hotel room. Phew-ee! Sure enough, there was a heady stink of feral cat which thankfully faded immediately. I dared to fill a glass, took a sip… and was greeted by an explosion of quince, green apples, citrus fruits, kiwis and gooseberries. Those Sauvignon Blancs are so delicious that I never even bothered trying any other grape varietal while we were there. Why mess with kitty litter box perfection?

And then there is the natural world.WR_05_04_064

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We visited parks where everything burbled, bubbled, exploded or engulfed us in clouds of steam. WR_05_04_072We did all of the hiking loops and were wowed by the spectacle of shooting geysers, blubbering springs, and mineral ponds containing colors I had no idea normally appear in Nature. WR_05_04_077

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WR_05_04_082In one park gift shop I purchased mud for facials that someone dipped out of a pond on the park grounds. No small feat as most of the park waters are at boiling point!

Seriously. Someone was dumb enough to want to find out, "Just how hot is this spring?" The park has to post signs warning people not to step here.

Seriously. Someone was actually dumb enough to want to find out, “Just how hot is this spring? Can I really cook my ankles in it?”

The park had to post signs warning people not to step in the springs. I say, let Darwin’s theory of natural selection and Nature take their course…

NOTES: *http://www.jancisrobinson.com/articles/jrs03406

http://waiotapu.co.nz/

(All photographs can be enlarged by simply clicking on the image.)

More pictures from New Zealand and Uwe’s photography may be viewed at viewpics.de.